Friday 23 November 2012

From the kitchen #5


Has: Nile perch, semi-dried tomatoes, shallots, spring onions, garlic, olives, basil, manchego cheese, angel hair pasta, tomato sauce and chilli soya sauce
Tastes: Light with a bit of spice
Other info: For just a hint of spiciness, take the seeds out of the chilli before putting it in the soya sauce.  You can leave it overnight to infuse for a bit more spice.

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